Highland cattle meat quality free#

Let us build the world we want for future generations together. Highland cattle provide the opportunity to produce a premium quality beef with less cost and effort. Let’s make the future a time of coming together to build a more resilient, sustainable, locally-based food system. Let us think our interconnections to all life on this planet and about treating the earth, ourselves and our neighbors with kindness and compassion. Building healthy soil to support healthy foods. Let us think about sustainability in terms of re-wilding, re-storing, increasing biodiversity and growing our own local food. Let us think about the 4R’s – recycle, reduce, reuse and repair. Let us think about conserving, producing less waste, not being the heavy consumers that we have been in the past. In so doing, we will get through the difficult times ahead and come out the other end living our lives in a very different way than we have in the past. While other cattle are slaughtered at eighteen months our highland bullocks roam. It is a time for us to come together and support each other. Like any animal producing top quality meat Highlanders mature very slowly. This is a time for people to come together as a community. Support Your Local Farmer - Buy Local from Where the Food is Grown

Highland cattle meat quality free#

We are in an ideal location for growing healthy, nutritional food, free of chemicals, pesticides and other toxins.ĭue to covid and liability we will NOT be doing any farm tours.īio-dynamic | bio-diversity | sustainable | ecological | restorative agriculture We have 3,000 acres of conservation land to the east of us, 800 acres of woodlot to the north and 800 acres of woodlot to the south. We are located in the hamlet of Thomasburg, just north of Belleville in the Municipality of Tweed in Ontario. It lends itself magnificently to a range of cooking methods and different recipes.Earth Haven Farm is a 200 acre family-owned and operated subsistence farm dedicated to a sustainable lifestyle. It is unsurpassed for flavour, tenderness and juiciness that comes from having just the right amount of marbling through the meat to give that succulent flavour so typical of old-fashioned traditional beef. Pure Highland beef is slow-maturing, lean, firm and very low in fat, while at the same time rich in protein and iron. Grass-fed animals therefore produce ultimate flavour beef. Feed can alter the fatty acid composition, flavour and oxidative stability of meat, and forage-based feeds tend to give lower saturated concentrations of fatty acids. The wonderful taste of the Highland beef produced is reflected in this diet of natural goodness because beef from grass and grass-fodder fed animals, as opposed to grain-fed animals, generally produces a better quality meat. Highland Cattle do well roaming freely and enjoy a diet of natural grass and fodder.

This is because the composition of diet influences the products of digestion and hence the flavour and fat characteristics of the beef, both of which have profound effect on eating quality. Flathead Farms is a proud member of the American Highland Cattle Association’s Quality Highland Beef (QHB) program and subscribes to its guidelines. Their non-selective grazing and foraging habits enhance the flavour of the beef. It is unsurpassed for flavour, tenderness. The considerable attributes of Highland Cattle make them the first choice to produce specialist beef. Pure Highland beef is slow-maturing, lean, firm and very low in fat, while at the same time rich in protein and iron. Because of the excellent way Highland cattle pass on their many virtues to their progeny, they have become the basis of many breeding programs for beef with that sought-after quality. The breed's outstanding hardiness minimises costs and many farmers are now recognising the inherent qualities of Highland cattle as a beef breed because of its ability to efficiently convert rough fodder into low-fat, high-quality beef. The Highland cow is long-lived and matures on low input natural feed. Capable of surviving in the harshest weather conditions, Highland cattle thrive where other breeds would fail. Highlanders are fertile and usually calve outside unaided and unattended. Being largely self-sufficient, they require minimal maintenance. They are natural foragers in a variety of terrains and years of breeding have adapted them to out-wintering in the severest of climates. Highland Cattle have developed into an efficient and versatile beef breed.